With all the chitter chatter yibber yabber about the new iPhone (which I geeked out on) and what a world changer the cell phone is, we forget about spices.
Spices are amazing.
Wars were fought over spices. Fortunes won, lost. Salt was a currency, and spawned the words “solider” (originally a fighter for salt); “salary” (payment in salt) and “salad” (the always popular, lettuce with salt (not a favorite at the Hidden Valley Ranch)).
Did anyone enjoy food in the middle ages in England? They didn’t have shit and all they knew how to do was boil, and not fancy ass sous vide but boiled potatoes, mutton, and donkey tail. Donkey tail! Well, maybe not donkey tail but maybe!
So a rundown of spices as if this was a fantasy draft:
Salt: Pretty much the only spice that can kill you. Also, it is a rock, not a plant. My Grandfather used to put salt on everything, even his cornflakes. In related news, he died. Draft projection: 1st overall, no brainer. Plays every game, every year. The Peyton Manning of spices. Wait, bad example.
Pepper: Robin to Salt’s Batman. Can you have too much pepper? Does it mess you up at all? How has there not been the “Pepper lowers risk of __________ cancer” study. Where are the pepper people? The way you know how good pepper is? No one says no to “Fresh ground pepper?” Draft Projection: Definitely 1st round. Not going to surprise anyone, but won’t lose you the season either.
Cumin: Cumin might need a name change, because you never hear much about it. What is weird is that it sounds like a made up corporate name for a spice. Like a bunch of execs were sitting around saying “We have this great new spice that makes ground turkey taste great in a taco… it needs a name.” Maybe it is too corporate? I say we call it “Bandao” and everyone wants to use it on tapas. Draft projection: Cumin is a live sleeper. If it is there in the 4th round, don’t be afraid to reach.
Sugar: Qualifies as a spice for the purposes of this column. Bad rap lately, but think of the world pre-sugar. Back to England middle ages. Molasses was as good as it got. Molasses sucks. I guess they had honey, but all those things are a pain in the ass and really sticky. Draft Projection: late first rounder?
Cinnamon: Seinfeld has a good routine on cinnamon. Essentially he says cinnamon makes anything taste better. I think I agree, with the exception being Mexican hot chocolate. Why drink that shit? When did we stop wanting our chocolate sweet? Just leave chocolate alone, and stop adding cinnamon to it. Great on french toast, great on toast crunch cereal, great in rubs, but not the be all end all. Draft Projection: Let someone else take the risk on cinnamon. It has been a long time since cinnamon bears were big. Caveat: If you have sugar, cinnamon can be a good handcuff.
Marjoram: Why are we talking about marjoram? Well why the fuck not? Draft Projection: Late round flyer.
Paprika: The Reggie Bush of spices. Great if you only have a little and it isn’t your go to spice. If it is what you are counting on, you are screwed. Draft Projection: 6th round… nice to have for depth.
Allspice: Seems like a cop out. Like, la di da, I am all of the spices together. Piece of shit. You know what happens when you put all the colors together when you color? Everything turns shit brown. Learn from that, fucking allspice. Projection: Hard to pass up in 7th round, but like drafting Donovan McNabb, you won’t feel good about it.
Five Spice: In the subcategory of blended spices, a go to spice. Rarely used outside of Asian food. Somehow I still see this as an experimental spice. On its way out. Projection: Pass
Ras el Hanout: On the other hand, this combo spice from Morocco is an up and comer. Plus the creators just nailed the name. If you are at dinner and you mention that you love the “Ras el Hanout notes” in a dish, congrats! You are a douchebag but also the envy of foodies. Great, great upside. Think Miles Austin in 2009. Projection: Grab late, or off the waiver wire, but grab.
Coriander: Confusing. In Europe they call cilantro coriander. In the real world they are called separate things (I think coriander is the seed?). Like the Holland/Netherlands/Dutch of the spices. Nevertheless, like Holland/Netherlands/Dutch, coriander works in anything you give it a chance to work for. I would love to have coriander on my team. Projection: When you draft with your 7th rounder, others will say “Great pick. Could be the steal of the draft.”
More spices to come next time.